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Up to Date

Ingredients
Make
01
56.7g2 oz
02
2.0g2 dashes
03
Spices, herbs & garnishes
Garnish
1
04
Fortified wine
Add
21.3g.75 oz
05
Liqueur
Add
14.2g.5 oz
06
Coupe
Verre
Stir with ice and strain into a chilled coupe
Total liquid~94 g
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Up to Date
Created by: Hugo Ensslin
Source: Recipes for Mixed Drinks
Year: 1916
Drink size: ≈ 142 ml
Strength: ≈ 28% ABV
Alcohol: 40 ml (32 g)
Same alcohol as: 100 ml of 40% vodka
Sugar: 4 g (2.5%) [aka 1 sugar cube]
Acidity: 0.06%
Non-Citrus: Off-dry

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