Queen Park Swizzle
Ingredients
Make
08
Build in a chilled Collins glass, fill with pebble ice and swizzle, then add more ice
Total liquid~103 g
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Created by: Jules Bergeron
Source: Trader Vic’s Bartender’s Guide
Year: 1947
Drink size: ≈ 182 ml
Strength: ≈ 15% ABV
Alcohol: 27 ml (21 g)
Same alcohol as: 67 ml of 40% vodka
Sugar: 14 g (7.8%) [aka 3.5 sugar cubes]
Acidity: 0.97%
Citrus: Balanced
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