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Hot Buttered Pisco

Ingredients
Make
01
Water
Add
170.1g6 oz
02
Other spirits
Add
56.7g2 oz
03
Fats & oils
Add
5.0g1 barspoon
04
Spices, herbs & garnishes
Garnish
1
05
Dairy & cream
Top
to taste
06
Mug
Verre
Add everything to a pre-warmed heatproof mug and stir until vanilla butter dissolves
Total liquid~232 g
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Hot Buttered Pisco
Created by: Kevin Diedrich
Year: Winter 2009
Drink size: ≈ 242 ml
Strength: ≈ 10% ABV
Alcohol: 24 ml (19 g)
Same alcohol as: 59 ml of 40% vodka
Sugar: 2 g (0.8%) [aka 0.5 sugar cubes]
Acidity: 0.00%
Non-Citrus: Dry

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