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Accueil / Rum / Fish House Punch

Fish House Punch

Ingredients
Make
01
42.5g1.5 oz
02
Spices, herbs & garnishes
Garnish
1
03
Juice
Add
14.2g.5 oz
04
Liqueur
Add
14.2g.5 oz
05
14.2g.5 oz
06
Syrup
Add
14.2g.5 oz
07
Juice
Add
7.1g.25 oz
08
Rocks
Verre
Shake with ice and strain into a chilled rocks glass filled with ice
Total liquid~106 g
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Fish House Punch
Created by: Jerry Thomas
Source: The Bar-Tenders Guide
Year: 1862
Drink size: ≈ 189 ml
Strength: ≈ 14% ABV
Alcohol: 26 ml (21 g)
Same alcohol as: 66 ml of 40% vodka
Sugar: 13 g (7.0%) [aka 3.5 sugar cubes]
Acidity: 0.72%
Citrus: Balanced

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