Cloister
Ingredients
Make
07
Shake with ice and strain into a chilled coupe
Total liquid~85 g
Make it on our smart Bluetooth scale
The Half Decent Scale walks you through this recipe step by step, weighing each pour.
Make this cocktail with the Half Decent Scale →Not connected
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Created by: Thomas Mario
Source: Playboy’s Host & Bar Book
Year: 1971
Drink size: ≈ 166 ml
Strength: ≈ 16% ABV
Alcohol: 27 ml (21 g)
Same alcohol as: 67 ml of 40% vodka
Sugar: 10 g (6.3%) [aka 2.5 sugar cubes]
Acidity: 0.48%
Citrus: Sweet
Similar cocktails
Cuzco
Barsol Quebranta Pisco, Grapefruit Twist, Aperol, Simple Syrup, Grapefruit Juice, Lemon Juice, Clear Creek Kirschwasser
Different: 2 oz pisco instead of gin; .75 oz Aperol instead of Yellow Chartreuse; .5 oz lemon juice and .75 oz simple syrup; strained over ice into a kirschwasser-rinsed Collins glass.
Same: .5 oz grapefruit juice and a grapefruit twist, shaken.
Cherry Pop
Plymouth Gin, Pitted Cherry, Lemon Juice, Pitted Cherry, Luxardo Maraschino Liqueur, Simple Syrup
Different: 2 oz gin instead of 1.5 oz; maraschino and muddled cherries instead of grapefruit juice and Yellow Chartreuse; 1 oz lemon juice; over pebble ice in a rocks glass with a cherry.
Same: Gin, lemon juice and simple syrup, shaken.
French 75
Moet Imperial Champagne, Tanqueray Gin, Lemon Twist, Lemon Juice, Simple Syrup
Different: 1 oz gin instead of 1.5 oz; .5 oz each of lemon juice and simple syrup; no grapefruit juice and no Chartreuse; topped with 1 oz Champagne, with a lemon twist.
Same: Gin, lemon juice and simple syrup, shaken and strained into a chilled coupe.
Vieux Mot
Plymouth Gin, Lemon Juice, Simple Syrup, St. Germain Elderflower Liqueur
Different: Elderflower liqueur instead of Yellow Chartreuse and no grapefruit juice; .75 oz lemon juice and .5 oz simple syrup; no twist.
Same: 1.5 oz gin, shaken and strained into a chilled coupe.
Melon Stand
Watermelon Ball, Plymouth Gin, Watermelon Juice, Lemon Juice, Aperol, Simple Syrup
Different: 2 oz gin instead of 1.5 oz; watermelon juice and Aperol instead of grapefruit juice and Yellow Chartreuse; .75 oz lemon juice and .5 oz simple syrup; over pebble ice in a Collins glass.
Same: Gin, lemon juice and simple syrup, shaken.
Old Flame
Plymouth Gin, Egg White, Lemon Juice, Simple Syrup, Green Chartreuse V.E.P.
Different: 2 oz gin; an egg white instead of grapefruit juice, dry-shaken first; .75 oz each of lemon juice and simple syrup; flamed Green Chartreuse V.E.P. instead of Yellow Chartreuse.
Same: Gin, lemon juice, simple syrup and Chartreuse, shaken.