Valley of Kings Punch
A tea-infused pisco punch for a group with pineapple, grapefruit, and lime juices, sugar, club soda, and Champagne. It is tart, off-dry, and moderately strong at about 13% ABV.
Steps
9
In a pitcher, muddle the sugar cubes with the club soda until the sugar is fully broken up. Add the remaining ingredients (except the champagne) and fill the pitcher three-quarters full with ice cubes. Stir until cold, then strain into a punch bowl over 1 large block of ice. Top with the champagne. Garnish with the pineapple wedges and serve with a ladle and punch glasses.
Total liquid~709 g
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Volume919 ml
Strength13 % vol.
Alcohol116 ml (92 g)290 ml de vodka (40 %)9.5 shots (de 30 ml)
Sugar40 g (4.3%)10 sucres en cube
Acidity0.75%
Sweet vs sourTart
Joaquín Simó (2009)
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Valley of Kings Punch