St. Matilda
A blanco tequila sour with muddled pear, pear liqueur, lemon juice, and simple syrup. It is lightly tart, sweet, and moderately strong at about 15% ABV.
Steps
7
In a shaker, muddle the pear. Add the remaining ingredients and shake with ice. Double strain into a coupe. Garnish with the pear slice.
Total liquid~92 g
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Volume169 ml
Strength15 % vol.
Alcohol25 ml (20 g)62 ml de vodka (40 %)2 shots (de 30 ml)
Sugar12 g (6.8%)3 sucres en cube
Acidity0.53%
Sweet vs sourSweet
Phil Ward (2007)
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St. Matilda