Maggie Smith
A pisco and white rum sour with orange liqueur, lime juice, orgeat, and honey syrup. It is lightly tart, off-dry, and moderately strong at about 16% ABV.
Steps
8
Shake all the ingredients with ice, then strain into a coupe. Garnish with the lime wheel.
Total liquid~104 g
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Volume197 ml
Strength16 % vol.
Alcohol31 ml (24 g)76 ml de vodka (40 %)2.5 shots (de 30 ml)
Sugar13 g (6.4%)3 sucres en cube
Acidity0.68%
Sweet vs sourBalanced
Joaquín Simó (2009)
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Maggie Smith